ANALYZING THE HEALTH EFFECTS OF PACKAGED FOOD SAUCES THROUGH AI-POWERED NUTRITIONAL SCORING

Authors:

T. Kusuma , Dr Vijaykumar Varadarajan

Page No: 569-582

Abstract:

The health risks associated with using pre-packaged sauces on our food are high. Diabetes, obesity, hypertension, and heart disease are just some of the health issues that may result from consuming these sauces due to their high sugar, salt, and unhealthy fat content. An AI system might provide a nutritional score that provides a comprehensive assessment of the nutritional value of pre-packaged sauces according to their ingredients.

Description:

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Volume & Issue

Volume-13,ISSUE-5

Keywords

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